Choosing a suitable selection of wines to serve your guests is a big part of the wedding celebration – the sickly house specials just won’t do.
You want your guests to feel like you’ve gone to some trouble for their enjoyment and serving the wrong wine can leave a lasting impression (not to mention a nasty hangover).
Not all expensive wine is nice to drink, and more importantly, a wine doesn’t have to be expensive to taste good. It’s all about knowing the factors that make a wine “drinkable”.
Tom Rikard Bell has started a new company specialising in wine for weddings, his many years in the wine industry has given him extensive knowledge of the thousands of wine producers in Australia and he is now wanting to share that knowledge with couples to help make their day perfect.
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